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Prepration Time
10 Minutes |
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Cooking Time
10 Minutes |
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Shopping List |
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Serves 4 for lunch or 12 cut into small fingers for buffet/party food
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3 Quorn Tomato & Basil Sausages |
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15ml (1tbsp) vegetable oil |
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1 large ciabatta, halved lengthways |
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230g tin Italian Style Bruschetta |
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Topping (Chopped Tomatoes, Herbs and Garlic) |
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25g (1oz) pitted black olives halved |
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60ml (4 tbsp) fresh basil leaves, torn, plus extra for garnish |
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75g (3oz) mozzarella cheese |
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25g (1oz) Cheddar cheese, grated
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Freshly ground black pepper |
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| This is a great recipe for a tasty light lunch or cut into fingers served as part of a buffet, it tastes delicious served hot or cold and is bound to impress vegetarians and meat eaters alike. |
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| Cooking Instructions |
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Brown the sausages in the vegetable oil until golden brown, cut into thin slices.
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Spread each side of the ciabatta with the bruschetta topping and then top with the Quorn sausage, olives, torn basil leaves, mozzarella cheese and Cheddar cheese. Season well.
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| 3. |
Cook at 200°C (400°F) mark 6 for 10-12 mins or until the ciabatta is golden and the cheese is melted. Garnish with basil leaves and serve immediately. |
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Featured Products |
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| Succulent Quorn sausages perfectly seasoned with oregano and basil. |
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Join the Quorn™ Club and receive our monthly newsletter, including ‘recipe of the month’ and other great recipes and offers. Click on the link below to sign up now! |
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